about.

Kristine Miklos, MS, RD, LDN

Kristine earned a Bachelor of Science from Bentley University and then went on to complete a Didactic Program in Dietetics (DPD) and Master of Science in Nutrition and Health Promotion at Simmons College. She continued to build a conventional science foundation working as an ­­­­­­Outpatient Dietitian at Massachusetts General Hospital in Boston, while simultaneously devoting a considerable amount of time to alternative health practices and functional nutrition coursework. Kristine has completed advanced training in Integrative and Functional Nutrition and is also a graduate of the Institute for Integrative Nutrition.

As a firm believer of food as medicine, Kristine places focus on making whole foods more approachable for her patients regardless of cooking ability or cultural preferences. Growing up in a food centric environment, she inherited a love for cooking, experimenting, and of course eating. At a young age, she began adapting recipes to make them more wholesome and nutritionally dense, while still leaving room for the occasional porchetta or pierogi.

 

Credentials | MS, RD, LDN

Bentley University | Bachelor of Science in Business | 2009                                                 

Institute for Integrative Nutrition | 2014

Simmons University | Didactic Program in Dietetics | 2017

Simmons University | Master of Science in Nutrition and Health Promotion | 2017

Academy of Nutrition and Dietetics | Integrative and Functional Nutrition Certificate of Training Program | 2024

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